Asian Pear Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Pear Chicken Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 10.3 mg | 51.4% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 367.5 mg | 10.5% | ||
Sodium | 235.8 mg | 9.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 235.8 mg 9.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.2 g8.8%
Sugars 8 g
Protein 25.1 g 50.2%
Vitamin A 2.7% Vitamin C 6.8%
Calcium 9.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 18.2 g | Carbs 44.3 g | Fat 18.2 g
Per Serving | Calories 210
Protein 4.1 g | Carbs 9.9 g | Fat 17.7 g
Per Serving | Calories 348
Protein 31.3 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 395
Protein 36.1 g | Carbs 22.7 g | Fat 16.5 g
Per Serving | Calories 107
Protein 6.7 g | Carbs 10.3 g | Fat 4.4 g
Per Serving | Calories 345
Protein 0.1 g | Carbs 5.8 g | Fat 37.4 g
Per Serving | Calories 644
Protein 22.5 g | Carbs 27.6 g | Fat 51.7 g
Per Serving | Calories 711
Protein 27.8 g | Carbs 48.7 g | Fat 49.2 g