Asian Orange Chili Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Asian Orange Chili Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 23% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4580 IU | 91.6% | ||
Vitamin C | 44.2 mg | 73.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 15.5 mg | 77.5% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 654.9 mg | 18.7% | ||
Sodium | 477.9 mg | 19.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 477.9 mg 19.9%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.3 g13.2%
Sugars 24.2 g
Protein 31.3 g 62.6%
Vitamin A 91.6% Vitamin C 73.7%
Calcium 5.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 25.1 g | Carbs 15.9 g | Fat 28 g
Per Serving | Calories 393
Protein 18.2 g | Carbs 44.3 g | Fat 18.2 g
Per Serving | Calories 395
Protein 36.1 g | Carbs 22.7 g | Fat 16.5 g
Per Serving | Calories 131
Protein 15.4 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 20
Protein 0.8 g | Carbs 4.6 g | Fat 0.2 g
Per Serving | Calories 391
Protein 14.1 g | Carbs 69.3 g | Fat 9.5 g
Per Serving | Calories 308
Protein 17.2 g | Carbs 28.7 g | Fat 15.3 g
Per Serving | Calories 386
Protein 21.8 g | Carbs 29.5 g | Fat 20.1 g