Sheila's Asian Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Sheila's Asian Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 14.9 mg | 74.7% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.8 mg | 38.8% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.8 g15.2%
Sugars 11.8 g
Protein 36.1 g 72.2%
Vitamin A 17.2% Vitamin C 17.4%
Calcium 18.7% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 31.3 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 426
Protein 25.1 g | Carbs 15.9 g | Fat 28 g
Per Serving | Calories 131
Protein 15.4 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 194
Protein 12.1 g | Carbs 18.7 g | Fat 7.9 g
Per Serving | Calories 649
Protein 43.3 g | Carbs 88.8 g | Fat 13.3 g
Per Serving | Calories 53
Protein 1 g | Carbs 9 g | Fat 1.7 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 12.6 g | Fat 1.5 g
Per Serving | Calories 197
Protein 27.8 g | Carbs 5.8 g | Fat 6 g