Buffalo Chicken Pasta Salad. has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 88.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Buffalo Chicken Pasta Salad. has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 14.5 mg | 72.6% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 507.1 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.8 g | 29.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 113.5 mg 37.8%
Sodium 1 mg 0%
Total Carbohydrates 88.8 g 29.6%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 43.3 g 86.6%
Vitamin A 2.2% Vitamin C 10.1%
Calcium 4.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 23.3 g | Carbs 2 g | Fat 1.9 g
Per Serving | Calories 754
Protein 75.3 g | Carbs 28.1 g | Fat 38.2 g
Per Serving | Calories 198
Protein 28.8 g | Carbs 12.2 g | Fat 2 g
Per Serving | Calories 204
Protein 39.4 g | Carbs 1.1 g | Fat 3.7 g
Per Serving | Calories 53
Protein 1 g | Carbs 9 g | Fat 1.7 g
Per Serving | Calories 273
Protein 3.4 g | Carbs 38.7 g | Fat 14 g
Per Serving | Calories 395
Protein 36.1 g | Carbs 22.7 g | Fat 16.5 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 12.6 g | Fat 1.5 g