Turkey salad with cabbage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turkey salad with cabbage has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 16.1% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 1.5 mcg | 25.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 682.2 mg | 19.5% | ||
Sodium | 817.1 mg | 34% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 817.1 mg 34%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 5 g20%
Sugars 14.8 g
Protein 17.2 g 34.4%
Vitamin A 76% Vitamin C 40.6%
Calcium 8.9% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 29.9 g | Carbs 13.1 g | Fat 5.6 g
Per Serving | Calories 601
Protein 25.8 g | Carbs 29 g | Fat 43.1 g
Per Serving | Calories 355
Protein 24.1 g | Carbs 12.1 g | Fat 24.3 g
Per Serving | Calories 50
Protein 3.6 g | Carbs 3 g | Fat 2.6 g
Per Serving | Calories 348
Protein 31.3 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 20
Protein 0.8 g | Carbs 4.6 g | Fat 0.2 g
Per Serving | Calories 386
Protein 21.8 g | Carbs 29.5 g | Fat 20.1 g
Per Serving | Calories 88
Protein 8.5 g | Carbs 9.1 g | Fat 2.6 g