turkey antipasto salad has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for turkey antipasto salad, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3835 IU | 76.7% | ||
Vitamin C | 117.7 mg | 196.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 2.1 mcg | 35.6% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 755.4 mg | 21.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 1 mg 0%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.6 g18.4%
Sugars 6.2 g
Protein 24.1 g 48.2%
Vitamin A 76.7% Vitamin C 196.2%
Calcium 25.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 17.2 g | Carbs 28.7 g | Fat 15.3 g
Per Serving | Calories 238
Protein 29.9 g | Carbs 13.1 g | Fat 5.6 g
Per Serving | Calories 50
Protein 3.6 g | Carbs 3 g | Fat 2.6 g
Per Serving | Calories 360
Protein 24.3 g | Carbs 39.5 g | Fat 13.7 g
Per Serving | Calories 233
Protein 23.3 g | Carbs 17.3 g | Fat 9.3 g
Per Serving | Calories 233
Protein 3.4 g | Carbs 6.7 g | Fat 22.2 g
Per Serving | Calories 264
Protein 32.9 g | Carbs 22.6 g | Fat 5.4 g
Per Serving | Calories 200
Protein 27.2 g | Carbs 6.6 g | Fat 6.8 g