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Portabella Mushroom Mini Pizzas - Recipe and Nutrition Facts
77

Portabella Mushroom Mini Pizzas Recipe

Portabella Mushroom Mini Pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin, Niacin and Pantothenic Acid.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as an Appetizer.

Based on the composite nutritive standing Portabella Mushroom Mini Pizzas has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat34%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1570 IU31.4%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.16 mg10.9%
Riboflavin0.8 mg46.9%
Niacin7.9 mg39.4%
Vitamin B60.27 mg13.4%
Folate42.8 mcg10.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid2.6 mg26%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium458 mg45.8%
Iron2.9 mg16.3%
Magnesium41.2 mg10.3%
Phosphorus233 mg23.3%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.4 mg15.9%
Copper0.78 mg39%
Manganese0.42 mg20.8%
Selenium18.4 mcg26.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber4.2 g16.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.8 g19%
Monounsaturated Fat2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 51.9 mg 17.3%

Sodium 1 mg 0%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 4.2 g16.8%

Sugars 2.9 g

Protein 23.3 g 46.6%

Vitamin A 31.4% Vitamin C 19.1%

Calcium 45.8% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697462 Embed Table:

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