Portabella Mushroom Mini Pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin, Niacin and Pantothenic Acid.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Portabella Mushroom Mini Pizzas has been given a composite ranking of 77, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.8 mg | 46.9% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 2.6 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 458 mg | 45.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.78 mg | 39% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 51.9 mg 17.3%
Sodium 1 mg 0%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 4.2 g16.8%
Sugars 2.9 g
Protein 23.3 g 46.6%
Vitamin A 31.4% Vitamin C 19.1%
Calcium 45.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 11.6 g | Carbs 47.2 g | Fat 5.7 g
Per Serving | Calories 284
Protein 9.3 g | Carbs 29.2 g | Fat 17.2 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 7 g | Fat 7.1 g
Per Serving | Calories 330
Protein 17.5 g | Carbs 13.8 g | Fat 23.3 g
Per Serving | Calories 233
Protein 3.4 g | Carbs 6.7 g | Fat 22.2 g
Per Serving | Calories 86
Protein 1.7 g | Carbs 22.5 g | Fat 0.2 g
Per Serving | Calories 355
Protein 24.1 g | Carbs 12.1 g | Fat 24.3 g
Per Serving | Calories 264
Protein 32.9 g | Carbs 22.6 g | Fat 5.4 g