Portabella Mushroom & Asparagus Vegetarian Fajitas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portabella Mushroom & Asparagus Vegetarian Fajitas has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 228.4 mcg | 57.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 969.6 mg | 27.7% | ||
Sodium | 564.8 mg | 23.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 564.8 mg 23.5%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 10.3 g41.2%
Sugars 6.5 g
Protein 11.6 g 23.2%
Vitamin A 22.7% Vitamin C 61.5%
Calcium 8.9% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 9.3 g | Carbs 29.2 g | Fat 17.2 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 21.3 g | Fat 9.7 g
Per Serving | Calories 233
Protein 23.3 g | Carbs 17.3 g | Fat 9.3 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 7 g | Fat 7.1 g
Per Serving | Calories 184
Protein 9.5 g | Carbs 34.5 g | Fat 0.7 g
Per Serving | Calories 382
Protein 10.1 g | Carbs 63.7 g | Fat 10.9 g
Per Serving | Calories 412
Protein 22.7 g | Carbs 52.2 g | Fat 10.7 g
Per Serving | Calories 239
Protein 4.6 g | Carbs 30.2 g | Fat 12.5 g