Vegetarian Spicy Peanut Noodles has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Spicy Peanut Noodles has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 176.1 mg | 5% | ||
Sodium | 511.7 mg | 21.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.7 g | 21.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 511.7 mg 21.3%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 3.1 g12.4%
Sugars 13.7 g
Protein 10.1 g 20.2%
Vitamin A 11.6% Vitamin C 9.8%
Calcium 3.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 29.5 g | Carbs 57.5 g | Fat 9 g
Per Serving | Calories 308
Protein 14.5 g | Carbs 42.8 g | Fat 9.7 g
Per Serving | Calories 412
Protein 10.2 g | Carbs 28.7 g | Fat 29.5 g
Per Serving | Calories 287
Protein 9.4 g | Carbs 49.6 g | Fat 7.6 g
Per Serving | Calories 386
Protein 34.4 g | Carbs 11.6 g | Fat 28.8 g
Per Serving | Calories 63
Protein 2.9 g | Carbs 10 g | Fat 1.3 g
Per Serving | Calories 184
Protein 9.5 g | Carbs 34.5 g | Fat 0.7 g
Per Serving | Calories 265
Protein 11.6 g | Carbs 47.2 g | Fat 5.7 g