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Vegetarian Spicy Peanut Noodles - Recipe and Nutrition Facts
74

Vegetarian Spicy Peanut Noodles Recipe

Vegetarian Spicy Peanut Noodles has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Spicy Peanut Noodles has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E2.8 mg9.4%
Thiamin0.03 mg2.1%
Riboflavin0.08 mg4.9%
Niacin2.1 mg10.3%
Vitamin B60.09 mg4.3%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.6 mg8.9%
Magnesium42 mg10.5%
Phosphorus86 mg8.6%
Potassium176.1 mg5%
Sodium511.7 mg21.3%
Zinc0.83 mg5.5%
Copper0.1 mg5.1%
Manganese0.43 mg21.5%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.7 g21.2%
Dietary Fiber3.1 g12.4%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0 mg

Sodium 511.7 mg 21.3%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 3.1 g12.4%

Sugars 13.7 g

Protein 10.1 g 20.2%

Vitamin A 11.6% Vitamin C 9.8%

Calcium 3.7% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1034214 Embed Table:

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