Spicy Peanut Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Peanut Noodles, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 120.7 mg | 3.4% | ||
Sodium | 180.6 mg | 7.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 180.6 mg 7.5%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 14.5 g 29%
Vitamin A Vitamin C 0.6%
Calcium 2.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 39.5 g | Carbs 44.3 g | Fat 23.7 g
Per Serving | Calories 620
Protein 25 g | Carbs 61 g | Fat 33 g
Per Serving | Calories 359
Protein 29.5 g | Carbs 57.5 g | Fat 9 g
Per Serving | Calories 382
Protein 10.1 g | Carbs 63.7 g | Fat 10.9 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 13.5 g | Fat 20.2 g
Per Serving | Calories 68
Protein 4.7 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 353
Protein 10.4 g | Carbs 45.4 g | Fat 16.8 g
Per Serving | Calories 260
Protein 7.2 g | Carbs 50 g | Fat 6.5 g