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Blender Quiche - Recipe and Nutrition Facts
19

Blender Quiche Recipe

Blender Quiche has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Blender Quiche has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat64%
 Calories from Carbs19%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0.06 mg0.1%
Vitamin D33.6 IU8.4%
Vitamin E0.36 mg1.2%
Thiamin0.16 mg10.7%
Riboflavin0.19 mg11.4%
Niacin0.94 mg4.7%
Vitamin B60.09 mg4.4%
Folate6.4 mcg1.6%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron0.38 mg2.1%
Magnesium13.6 mg3.4%
Phosphorus174 mg17.4%
Potassium184.9 mg5.3%
Sodium866.8 mg36.1%
Zinc1.1 mg7.2%
Copper0.03 mg1.5%
Manganese0.02 mg1.2%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber0.1 g0.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat11.6 g58%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 59.7 mg 19.9%

Sodium 866.8 mg 36.1%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0.1 g0.4%

Sugars 3.5 g

Protein 11.8 g 23.6%

Vitamin A 12.4% Vitamin C 0.1%

Calcium 17.9% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=880589 Embed Table:

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