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Turkey or Chicken Salad Burritos - Recipe and Nutrition Facts
51

Turkey or Chicken Salad Burritos Recipe

Turkey or Chicken Salad Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Turkey or Chicken Salad Burritos has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat47%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.04 mg2.9%
Riboflavin0.1 mg5.6%
Niacin5 mg24.8%
Vitamin B60.29 mg14.5%
Folate10.4 mcg2.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.2 mg12.3%
Magnesium17.2 mg4.3%
Phosphorus201 mg20.1%
Potassium187.8 mg5.4%
Sodium819.4 mg34.1%
Zinc0.78 mg5.2%
Copper0.07 mg3.4%
Manganese0.04 mg2.2%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber2.9 g11.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat4 g20%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 819.4 mg 34.1%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 2.9 g11.6%

Sugars 3.4 g

Protein 21.8 g 43.6%

Vitamin A 3.7% Vitamin C 5.2%

Calcium 12.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1344389 Embed Table:

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