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Asian Chicken Salad 1 - Recipe and Nutrition Facts
81

Asian Chicken Salad 1 Recipe

Asian Chicken Salad 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Asian Chicken Salad 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat74%
 Calories from Carbs18%

Why this is good for you

  • High in Vitamin E
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E4.5 mg14.9%
Thiamin0.03 mg2.3%
Riboflavin0.07 mg3.9%
Niacin1.3 mg6.5%
Vitamin B60.09 mg4.3%
Folate10.8 mcg2.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.7 mg3.9%
Magnesium22.4 mg5.6%
Phosphorus54 mg5.4%
Potassium132.3 mg3.8%
Sodium456.5 mg19%
Zinc0.32 mg2.1%
Copper0.08 mg4.1%
Manganese0.2 mg10%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber1.3 g5.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat1.6 g8%
Monounsaturated Fat10.3 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 456.5 mg 19%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 1.3 g5.2%

Sugars 3.7 g

Protein 4.1 g 8.2%

Vitamin A 0.6% Vitamin C 8.1%

Calcium 2.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=504947 Embed Table:

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