Asian Chicken Salad 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Chicken Salad 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 74% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 132.3 mg | 3.8% | ||
Sodium | 456.5 mg | 19% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 456.5 mg 19%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.3 g5.2%
Sugars 3.7 g
Protein 4.1 g 8.2%
Vitamin A 0.6% Vitamin C 8.1%
Calcium 2.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0.5 g | Carbs 1 g | Fat 2.7 g
Per Serving | Calories 260
Protein 18 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 393
Protein 18.2 g | Carbs 44.3 g | Fat 18.2 g
Per Serving | Calories 426
Protein 25.1 g | Carbs 15.9 g | Fat 28 g
Per Serving | Calories 475
Protein 13.9 g | Carbs 38.4 g | Fat 30.9 g
Per Serving | Calories 128
Protein 9.5 g | Carbs 13.2 g | Fat 2.6 g
Per Serving | Calories 373
Protein 7.9 g | Carbs 43.4 g | Fat 19.1 g
Per Serving | Calories 185
Protein 6.1 g | Carbs 20.8 g | Fat 8.5 g