Couscous Vegetable Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Couscous Vegetable Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 33.4 mg | 55.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 147.5 mg | 4.2% | ||
Sodium | 637.7 mg | 26.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 15.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 637.7 mg 26.6%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 2.2 g8.8%
Sugars 0.7 g
Protein 13.9 g 27.8%
Vitamin A 20% Vitamin C 55.6%
Calcium 28.7% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 12 g | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 129
Protein 8.2 g | Carbs 21.2 g | Fat 1.8 g
Per Serving | Calories 249
Protein 15.8 g | Carbs 35.2 g | Fat 11.3 g
Per Serving | Calories 238
Protein 8.4 g | Carbs 42.4 g | Fat 4 g
Per Serving | Calories 128
Protein 9.5 g | Carbs 13.2 g | Fat 2.6 g
Per Serving | Calories 202
Protein 5.1 g | Carbs 38.9 g | Fat 4.2 g
Per Serving | Calories 210
Protein 4.1 g | Carbs 9.9 g | Fat 17.7 g
Per Serving | Calories 373
Protein 7.9 g | Carbs 43.4 g | Fat 19.1 g