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Couscous Vegetable Salad - Recipe and Nutrition Facts
62

Couscous Vegetable Salad Recipe

Couscous Vegetable Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Couscous Vegetable Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat57%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C33.4 mg55.6%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.11 mg7.6%
Riboflavin0.51 mg30.2%
Niacin0.76 mg3.8%
Vitamin B60.34 mg16.8%
Folate30.4 mcg7.6%
Vitamin B120.96 mcg16%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium287 mg28.7%
Iron1.4 mg7.9%
Magnesium17.6 mg4.4%
Phosphorus207 mg20.7%
Potassium147.5 mg4.2%
Sodium637.7 mg26.6%
Zinc1.8 mg11.7%
Copper0.05 mg2.4%
Manganese0.08 mg4.2%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber2.2 g8.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%
Saturated Fat10.9 g54.5%
Monounsaturated Fat15.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 30.9 g 47.5%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 50.5 mg 16.8%

Sodium 637.7 mg 26.6%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 2.2 g8.8%

Sugars 0.7 g

Protein 13.9 g 27.8%

Vitamin A 20% Vitamin C 55.6%

Calcium 28.7% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2009194 Embed Table:

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