Mediterranean Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mediterranean Pasta Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 7.7 mg | 0.2% | ||
Sodium | 120.8 mg | 5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 120.8 mg 5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 6.1 g 12.2%
Vitamin A 1% Vitamin C 0.5%
Calcium 5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 11.5 g | Carbs 20.1 g | Fat 8.3 g
Per Serving | Calories 210
Protein 6 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 493
Protein 16.7 g | Carbs 88.3 g | Fat 9.5 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 17.5 g | Fat 7.2 g
Per Serving | Calories 373
Protein 7.9 g | Carbs 43.4 g | Fat 19.1 g
Per Serving | Calories 210
Protein 4.1 g | Carbs 9.9 g | Fat 17.7 g
Per Serving | Calories 185
Protein 6.1 g | Carbs 20.8 g | Fat 8.5 g
Per Serving | Calories 274
Protein 8.9 g | Carbs 47.8 g | Fat 5.4 g