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Warm Mediterranean Tuna Pasta Salad - Recipe and Nutrition Facts
79

Warm Mediterranean Tuna Pasta Salad Recipe

Warm Mediterranean Tuna Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Warm Mediterranean Tuna Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.1%
Niacin0.2 mg1%
Vitamin B60.05 mg2.3%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.97 mg5.4%
Magnesium6.4 mg1.6%
Phosphorus11 mg1.1%
Potassium88.2 mg2.5%
Sodium235.7 mg9.8%
Zinc0.08 mg0.5%
Copper0.04 mg1.9%
Manganese0.06 mg3.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.6 g14.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 235.7 mg 9.8%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.6 g14.4%

Sugars 1.1 g

Protein 11.5 g 23%

Vitamin A 7.4% Vitamin C 17.8%

Calcium 0.9% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1156802 Embed Table:

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