Philly Mediterranean Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Philly Mediterranean Pasta Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 205 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 205 mg 8.5%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 2.4 g9.6%
Sugars 1.1 g
Protein 8.4 g 16.8%
Vitamin A 32% Vitamin C 16%
Calcium 7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 10.4 g | Carbs 52.7 g | Fat 3.6 g
Per 100g | Calories 112
Protein 2.1 g | Carbs 6.3 g | Fat 9.2 g
Per Serving | Calories 210
Protein 6 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 199
Protein 11.5 g | Carbs 20.1 g | Fat 8.3 g
Per Serving | Calories 296
Protein 7.6 g | Carbs 29.2 g | Fat 18.4 g
Per Serving | Calories 119
Protein 0.8 g | Carbs 29.8 g | Fat 0.1 g
Per Serving | Calories 305
Protein 9.5 g | Carbs 44.2 g | Fat 10.2 g
Per Serving | Calories 334
Protein 2.7 g | Carbs 3.1 g | Fat 33.8 g