Easy Tortellini Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Easy Tortellini Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 1477 mg | 61.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 1477 mg 61.5%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 4 g16%
Sugars 19.2 g
Protein 9.5 g 19%
Vitamin A 32% Vitamin C 19%
Calcium 16% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1.9 g | Carbs 11.6 g | Fat 3.7 g
Per Serving | Calories 331
Protein 4 g | Carbs 8.2 g | Fat 32.2 g
Per Serving | Calories 200
Protein 5 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 100
Protein 0 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 214
Protein 8.4 g | Carbs 32.5 g | Fat 5.5 g
Per Serving | Calories 296
Protein 7.6 g | Carbs 29.2 g | Fat 18.4 g
Per Serving | Calories 334
Protein 2.7 g | Carbs 3.1 g | Fat 33.8 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 22.6 g | Fat 20.9 g