Fantastically Easy Fennel Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fantastically Easy Fennel Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 436 mg | 12.5% | ||
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 286 mg 11.9%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 3.8 g15.2%
Sugars 4.8 g
Protein 1.9 g 3.8%
Vitamin A 17% Vitamin C 41%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 4 g | Carbs 8.2 g | Fat 32.2 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 14 g | Fat 6.3 g
Per Serving | Calories 305
Protein 9.5 g | Carbs 44.2 g | Fat 10.2 g
Per Serving | Calories 200
Protein 5 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 23
Protein 0.8 g | Carbs 4.9 g | Fat 0.1 g
Per Serving | Calories 517
Protein 22 g | Carbs 6.6 g | Fat 44.4 g
Per Serving | Calories 487
Protein 6.6 g | Carbs 98.7 g | Fat 8.9 g
Per Serving | Calories 249
Protein 7.4 g | Carbs 46.1 g | Fat 3.4 g