Easy Watermelon Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Easy Watermelon Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 317 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 317 mg 13.2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.7 g2.8%
Sugars 11.7 g
Protein 5.1 g 10.2%
Vitamin A 22% Vitamin C 23%
Calcium 19% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 1.3 g | Carbs 6.5 g | Fat 32.3 g
Per Serving | Calories 324
Protein 13.9 g | Carbs 17.7 g | Fat 22.1 g
Per Serving | Calories 331
Protein 4 g | Carbs 8.2 g | Fat 32.2 g
Per Serving | Calories 80
Protein 1.9 g | Carbs 11.6 g | Fat 3.7 g
Per Serving | Calories 153
Protein 5.8 g | Carbs 2 g | Fat 13.7 g
Per Serving | Calories 359
Protein 14.1 g | Carbs 18.3 g | Fat 25.6 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 24.9 g | Fat 0.2 g
Per Serving | Calories 124
Protein 0.1 g | Carbs 28.4 g | Fat 0 g