Ben's Bearnaise Sauce has a average-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Ben's Bearnaise Sauce, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 93% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 105 mg | 3% | ||
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 20.5 g | 102.5% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 304
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 20.5 g 102.5%
Trans Fat
Cholesterol 218 mg 72.7%
Sodium 230 mg 9.6%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 0.5 g
Protein 2.7 g 5.4%
Vitamin A 39% Vitamin C 22%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 0.4 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 128
Protein 4.5 g | Carbs 7.9 g | Fat 9.7 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 104
Protein 9.6 g | Carbs 0.9 g | Fat 6.8 g
Per Serving | Calories 305
Protein 9.5 g | Carbs 44.2 g | Fat 10.2 g
Per Serving | Calories 214
Protein 8.4 g | Carbs 32.5 g | Fat 5.5 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 22.6 g | Fat 20.9 g
Per Serving | Calories 449
Protein 27.9 g | Carbs 38.1 g | Fat 21.7 g