Garbage Plate Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Garbage Plate Sauce, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 59% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 139 mg | 4% | ||
Sodium | 183 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 183 mg 7.6%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 9.6 g 19.2%
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 0.5 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 334
Protein 2.7 g | Carbs 3.1 g | Fat 33.8 g
Per Serving | Calories 173
Protein 13.3 g | Carbs 8.9 g | Fat 9.2 g
Per Serving | Calories 501
Protein 15.4 g | Carbs 24.2 g | Fat 37.5 g
Per Serving | Calories 209
Protein 3.6 g | Carbs 48.5 g | Fat 1.3 g
Per Serving | Calories 333
Protein 4.1 g | Carbs 14.3 g | Fat 30.7 g
Per Serving | Calories 190
Protein 2.8 g | Carbs 9 g | Fat 16.7 g
Per Serving | Calories 74
Protein 0.8 g | Carbs 0.8 g | Fat 7.7 g