Brian's Favorite Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Brian's Favorite Sauce, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 49.2 mg | 82% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 699 mg | 20% | ||
Sodium | 2374 mg | 98.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 338
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 2374 mg 98.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 4.8 g19.2%
Sugars 17.9 g
Protein 15.4 g 30.8%
Vitamin A 35% Vitamin C 82%
Calcium 6% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 13.3 g | Carbs 8.9 g | Fat 9.2 g
Per Serving | Calories 104
Protein 9.6 g | Carbs 0.9 g | Fat 6.8 g
Per Serving | Calories 82
Protein 0.6 g | Carbs 7.8 g | Fat 5.6 g
Per Serving | Calories 330
Protein 18.7 g | Carbs 25.3 g | Fat 18.6 g
Per Serving | Calories 81
Protein 4.8 g | Carbs 10.2 g | Fat 2.3 g
Per Serving | Calories 342
Protein 8.9 g | Carbs 35.4 g | Fat 20.3 g
Per Serving | Calories 408
Protein 26.5 g | Carbs 23.2 g | Fat 23.7 g
Per Serving | Calories 168
Protein 0.3 g | Carbs 43.6 g | Fat 0.1 g