All Day Versatile Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for All Day Versatile Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1426 mg | 40.7% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 168
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 1360 mg 56.7%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.7 g22.8%
Sugars 16.2 g
Protein 18.7 g 37.4%
Vitamin A 30% Vitamin C 49%
Calcium 11% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 0.6 g | Carbs 7.8 g | Fat 5.6 g
Per Serving | Calories 501
Protein 15.4 g | Carbs 24.2 g | Fat 37.5 g
Per Serving | Calories 176
Protein 0.4 g | Carbs 1.8 g | Fat 18.7 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 342
Protein 0.2 g | Carbs 48.5 g | Fat 18.3 g
Per Serving | Calories 308
Protein 6.1 g | Carbs 27.4 g | Fat 22.5 g
Per Serving | Calories 175
Protein 6.2 g | Carbs 3.4 g | Fat 15.6 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 4.4 g | Fat 7.5 g