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Kale , Quinoa and Avocado Salad with Lemon Dijon Vinaigrette - Recipe and Nutrition Facts
92

Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette Recipe

Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17700 IU354%
Vitamin C157.2 mg262%
Thiamin0.33 mg22%
Niacin5.8 mg29%
Vitamin B60.72 mg36%
Folate256 mcg64%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron13.5 mg75%
Magnesium160 mg40%
Potassium856 mg24.5%
Sodium552 mg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber6.4 g25.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat3.1 g15.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 182

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 552 mg 23%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 6.4 g25.6%

Sugars 1.4 g

Protein 8.9 g 17.8%

Vitamin A 354% Vitamin C 262%

Calcium 23% Iron 75%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/kale-quinoa-and-avocado-salad-with-lemon-dijon-vinaigrette/detail.aspx Embed Table:

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