Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17700 IU | 354% | ||
Vitamin C | 157.2 mg | 262% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 13.5 mg | 75% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 856 mg | 24.5% | ||
Sodium | 552 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 182
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 552 mg 23%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 6.4 g25.6%
Sugars 1.4 g
Protein 8.9 g 17.8%
Vitamin A 354% Vitamin C 262%
Calcium 23% Iron 75%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 1.9 g | Carbs 20.5 g | Fat 17.6 g
Per 100g | Calories 121
Protein 2.5 g | Carbs 13.6 g | Fat 7.6 g
Per Serving | Calories 400
Protein 8 g | Carbs 45 g | Fat 23 g
Per Serving | Calories 164
Protein 0.86 g | Carbs 10.3 g | Fat 14.3 g
Per Serving | Calories 101
Protein 3.1 g | Carbs 21.8 g | Fat 0.8 g
Per Serving | Calories 613
Protein 13.2 g | Carbs 53.8 g | Fat 39.8 g
Per Serving | Calories 81
Protein 4.8 g | Carbs 10.2 g | Fat 2.3 g
Per Serving | Calories 501
Protein 15.4 g | Carbs 24.2 g | Fat 37.5 g