Southwest Chicken Salad I has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Southwest Chicken Salad I, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 403 mg | 11.5% | ||
Sodium | 398 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 398 mg 16.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.9 g11.6%
Sugars 2.1 g
Protein 26.5 g 53%
Vitamin A 54% Vitamin C 28%
Calcium 22% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 8.9 g | Carbs 8.3 g | Fat 6.2 g
Per 100g | Calories 142
Protein 9.1 g | Carbs 10.3 g | Fat 7.1 g
Per Serving | Calories 520
Protein 7 g | Carbs 60 g | Fat 28 g
Per Serving | Calories 169
Protein 27.2 g | Carbs 2 g | Fat 5.1 g
Per Serving | Calories 501
Protein 15.4 g | Carbs 24.2 g | Fat 37.5 g
Per Serving | Calories 81
Protein 4.8 g | Carbs 10.2 g | Fat 2.3 g
Per Serving | Calories 168
Protein 0.3 g | Carbs 43.6 g | Fat 0.1 g
Per Serving | Calories 481
Protein 10.2 g | Carbs 62.8 g | Fat 21.2 g