Wendy's - Southwest Chicken Caesar Salad (No Croutons) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Wendy's - Southwest Chicken Caesar Salad (No Croutons), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2077.2 IU | 41.5% | Top 10% | Very High |
Vitamin C | 12.5 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.3 mg | 5.9% | Mid 40% | Average |
Iron | 0.8 mg | 4.5% | Mid 40% | Average |
Potassium | 201.8 mg | 5.8% | Mid 40% | Average |
Sodium | 477.7 mg | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1610 mg 67.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 9 g36%
Sugars 7 g
Protein 30 g 60%
Vitamin A 140% Vitamin C 70%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 9.1 g | Carbs 10.3 g | Fat 7.1 g
Per 100g | Calories 122
Protein 8.4 g | Carbs 12.2 g | Fat 5.8 g
Per Serving | Calories 408
Protein 26.5 g | Carbs 23.2 g | Fat 23.7 g
Per Serving | Calories 520
Protein 7 g | Carbs 60 g | Fat 28 g
Per 100g | Calories 142
Protein 9.1 g | Carbs 10.3 g | Fat 7.1 g
Per 100g | Calories 110
Protein 12.9 g | Carbs 3.5 g | Fat 5 g
Per 100g | Calories 84
Protein 5.7 g | Carbs 5.5 g | Fat 4.6 g
Per 100g | Calories 102
Protein 7.8 g | Carbs 6.4 g | Fat 5.9 g