Cranberry Grape Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cranberry Grape Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 76% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 50 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 151
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 50 mg 2.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.1 g4.4%
Sugars 6.4 g
Protein 2.8 g 5.6%
Vitamin A 12% Vitamin C 15%
Calcium 4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.7 g | Carbs 24.2 g | Fat 3.8 g
Per Serving | Calories 140
Protein 2 g | Carbs 25.5 g | Fat 4.3 g
Per Serving | Calories 142
Protein 1.3 g | Carbs 24.2 g | Fat 5.3 g
Per Serving | Calories 167
Protein 2.3 g | Carbs 32.3 g | Fat 4.3 g
Per Serving | Calories 104
Protein 9.6 g | Carbs 0.9 g | Fat 6.8 g
Per Serving | Calories 209
Protein 3.6 g | Carbs 48.5 g | Fat 1.3 g
Per Serving | Calories 74
Protein 0.8 g | Carbs 0.8 g | Fat 7.7 g
Per Serving | Calories 200
Protein 4.4 g | Carbs 42.4 g | Fat 1.6 g