Mostaccioli Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Mostaccioli Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 78 mg | 2.2% | ||
Sodium | 149 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 149 mg 6.2%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 1.7 g6.8%
Sugars 19.9 g
Protein 4.4 g 8.8%
Vitamin A 5% Vitamin C 13%
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 0.9 g | Carbs 11.9 g | Fat 0.2 g
Per Serving | Calories 325
Protein 2.8 g | Carbs 40.1 g | Fat 18.7 g
Per Serving | Calories 289
Protein 13.4 g | Carbs 34.1 g | Fat 10.8 g
Per Serving | Calories 327
Protein 9.1 g | Carbs 50.2 g | Fat 11.2 g
Per Serving | Calories 74
Protein 0.8 g | Carbs 0.8 g | Fat 7.7 g
Per Serving | Calories 190
Protein 2.8 g | Carbs 9 g | Fat 16.7 g
Per Serving | Calories 239
Protein 6.4 g | Carbs 26.7 g | Fat 12.4 g
Per Serving | Calories 245
Protein 2.5 g | Carbs 54.2 g | Fat 3.5 g