Eagle Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eagle Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 105 mg | 3% | ||
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 293 mg 12.2%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 13.4 g 26.8%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4.4 g | Carbs 42.4 g | Fat 1.6 g
Per Serving | Calories 48
Protein 0.9 g | Carbs 11.9 g | Fat 0.2 g
Per Serving | Calories 327
Protein 9.1 g | Carbs 50.2 g | Fat 11.2 g
Per Serving | Calories 435
Protein 12.9 g | Carbs 36.7 g | Fat 28.2 g
Per Serving | Calories 187
Protein 9.8 g | Carbs 3 g | Fat 14.9 g
Per Serving | Calories 196
Protein 2.8 g | Carbs 24.3 g | Fat 11.8 g
Per Serving | Calories 64
Protein 0.8 g | Carbs 7.7 g | Fat 3.6 g
Per Serving | Calories 144
Protein 0 g | Carbs 2.3 g | Fat 15.1 g