Asian Chicken Pasta Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Asian Chicken Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 27 mg | 135% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 723 mg | 20.7% | ||
Sodium | 863 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 195
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 863 mg 36%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 5.3 g21.2%
Sugars 4.4 g
Protein 27.9 g 55.8%
Vitamin A 110% Vitamin C 102%
Calcium 10% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 11.2 g | Carbs 62.5 g | Fat 1.6 g
Per Serving | Calories 355
Protein 14.4 g | Carbs 53.3 g | Fat 10.1 g
Per Serving | Calories 332
Protein 36.5 g | Carbs 35.9 g | Fat 6.2 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 22.6 g | Fat 20.9 g
Per Serving | Calories 334
Protein 2.7 g | Carbs 3.1 g | Fat 33.8 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 0.8 g | Fat 7.9 g
Per Serving | Calories 699
Protein 25.4 g | Carbs 87.4 g | Fat 27.6 g