Peanut-Tamarind Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Peanut-Tamarind Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 88
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 4.5 g 9%
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 1.2 g | Carbs 5.3 g | Fat 5.1 g
Per Serving | Calories 322
Protein 16.1 g | Carbs 25.9 g | Fat 18 g
Per Serving | Calories 33
Protein 0.4 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 334
Protein 2.7 g | Carbs 3.1 g | Fat 33.8 g
Per Serving | Calories 873
Protein 34.9 g | Carbs 95.5 g | Fat 38.2 g
Per Serving | Calories 161
Protein 5.2 g | Carbs 4.5 g | Fat 13.8 g
Per Serving | Calories 147
Protein 7.2 g | Carbs 11 g | Fat 8.6 g
Per Serving | Calories 403
Protein 13 g | Carbs 51.5 g | Fat 17.5 g