Romance Sauce has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Romance Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 71 mg | 2% | ||
Sodium | 356 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 356 mg 14.8%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 2.3 g
Protein 1.2 g 2.4%
Vitamin A 3% Vitamin C 7%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 16.1 g | Carbs 25.9 g | Fat 18 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 3.9 g | Fat 10.2 g
Per Serving | Calories 128
Protein 4.5 g | Carbs 7.9 g | Fat 9.7 g
Per Serving | Calories 33
Protein 0.4 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 150
Protein 3.8 g | Carbs 31.4 g | Fat 1.6 g
Per Serving | Calories 272
Protein 0.9 g | Carbs 3.1 g | Fat 29.2 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 9.9 g | Fat 4.5 g
Per Serving | Calories 384
Protein 19.2 g | Carbs 8.4 g | Fat 30.6 g