Picnic Celery and Potato Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Picnic Celery and Potato Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 227 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 227 mg 9.5%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 4 g16%
Sugars 2.5 g
Protein 3.8 g 7.6%
Vitamin A 1% Vitamin C 29%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 6.9 g | Carbs 29.5 g | Fat 14.4 g
Per 100g | Calories 186
Protein 2.9 g | Carbs 14.3 g | Fat 12.9 g
Per Serving | Calories 390
Protein 12 g | Carbs 51 g | Fat 16 g
Per Serving | Calories 275
Protein 6.7 g | Carbs 35 g | Fat 12.3 g
Per Serving | Calories 272
Protein 0.9 g | Carbs 3.1 g | Fat 29.2 g
Per Serving | Calories 376
Protein 4.6 g | Carbs 13.6 g | Fat 35.2 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 5.3 g | Fat 5.1 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 9.9 g | Fat 4.5 g