Ramen Spinach Pasta Salad Supreme has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ramen Spinach Pasta Salad Supreme has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 177 mg 7.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.3 g
Protein 7.2 g 14.4%
Vitamin A 39% Vitamin C 45%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 13.6 g | Carbs 36.4 g | Fat 20.7 g
Per 100g | Calories 104
Protein 2.8 g | Carbs 12.3 g | Fat 5.2 g
Per Serving | Calories 334
Protein 8.6 g | Carbs 41.8 g | Fat 16.6 g
Per Serving | Calories 349
Protein 11.7 g | Carbs 40.3 g | Fat 17.5 g
Per Serving | Calories 128
Protein 4.5 g | Carbs 7.9 g | Fat 9.7 g
Per Serving | Calories 873
Protein 34.9 g | Carbs 95.5 g | Fat 38.2 g
Per Serving | Calories 403
Protein 13 g | Carbs 51.5 g | Fat 17.5 g
Per Serving | Calories 66
Protein 0.1 g | Carbs 2.9 g | Fat 6.2 g