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Alfredo Sauce w/ Half n - Recipe and Nutrition Facts
18

Alfredo Sauce w/ Half n Half Recipe

Alfredo Sauce w/ Half n Half has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Alfredo Sauce w/ Half n Half has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat77%
 Calories from Carbs10%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.06 mg0.1%
Vitamin D2.4 IU0.6%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.4%
Riboflavin0.03 mg1.7%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate1.2 mcg0.3%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.13 mg0.7%
Magnesium3.2 mg0.8%
Phosphorus48 mg4.8%
Potassium16.7 mg0.5%
Sodium208.9 mg8.7%
Zinc0.2 mg1.3%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.1 g0.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 208.9 mg 8.7%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.1 g0.4%

Sugars 1.7 g

Protein 4.1 g 8.2%

Vitamin A 6.4% Vitamin C 0.1%

Calcium 13.8% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1833949 Embed Table:

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