HH Vegan Alfredo Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing HH Vegan Alfredo Sauce has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 27% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 10.1 mg | 670% | ||
Riboflavin | 10 mg | 590% | ||
Niacin | 56 mg | 280% | ||
Vitamin B6 | 11.2 mg | 560% | ||
Folate | 720 mcg | 180% | ||
Vitamin B12 | 24 mcg | 400% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 320 mg | 9.1% | ||
Sodium | 20.4 mg | 0.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 20.4 mg 0.9%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 15.2 g 30.4%
Vitamin A Vitamin C
Calcium 4.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 7.2 g | Carbs 3.2 g | Fat 13.6 g
Per Serving | Calories 85
Protein 5.5 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 6.2 g | Fat 5.4 g
Per Serving | Calories 121
Protein 4.1 g | Carbs 3 g | Fat 10.3 g
Per Serving | Calories 138
Protein 13.2 g | Carbs 16.6 g | Fat 2.7 g
Per Serving | Calories 83
Protein 4.2 g | Carbs 17.8 g | Fat 0.7 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 7.7 g | Fat 12.8 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 21.7 g | Fat 5 g