Light Alfredo Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Light Alfredo Sauce, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 75% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 84.6 mg | 2.4% | ||
Sodium | 292 mg | 12.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 292 mg 12.2%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 7.2 g 14.4%
Vitamin A 9.4% Vitamin C 0.3%
Calcium 16.9% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 5.5 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 225
Protein 5.9 g | Carbs 12.6 g | Fat 18.9 g
Per Serving | Calories 121
Protein 15.2 g | Carbs 7.1 g | Fat 3.6 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 6.2 g | Fat 5.4 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 6.6 g | Fat 0.6 g
Per Serving | Calories 452
Protein 14.3 g | Carbs 56.1 g | Fat 21 g
Per Serving | Calories 58
Protein 3.2 g | Carbs 11.2 g | Fat 0.9 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 14 g | Fat 2.5 g