Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chickpea & feta salad with toasted pita - Recipe and Nutrition Facts
78

Chickpea & feta salad with toasted pita Recipe

Chickpea & feta salad with toasted pita has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.

The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chickpea & feta salad with toasted pita has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C28.1 mg46.9%
Vitamin D0 IU
Vitamin E2 mg6.5%
Thiamin0.21 mg14.3%
Riboflavin0.3 mg17.7%
Niacin1.5 mg7.4%
Vitamin B60.95 mg47.4%
Folate119.2 mcg29.8%
Vitamin B120.41 mcg6.9%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron3.4 mg19%
Magnesium74.4 mg18.6%
Phosphorus283 mg28.3%
Potassium406.8 mg11.6%
Sodium865.1 mg36%
Zinc2.8 mg18.7%
Copper0.44 mg21.8%
Manganese1.5 mg73.7%
Selenium21.8 mcg31.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.1 g18.7%
Dietary Fiber10.4 g41.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat5.8 g29%
Monounsaturated Fat11.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 452 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 865.1 mg 36%

Total Carbohydrates 56.1 g 18.7%

Dietary Fiber 10.4 g41.6%

Sugars 0.1 g

Protein 14.3 g 28.6%

Vitamin A 6.6% Vitamin C 46.9%

Calcium 19.5% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=932743 Embed Table:

Related Searches

86

Chickpea & Feta salad revised 2

Per Serving | Calories 213
Protein 10.2 g | Carbs 22.9 g | Fat 10.1 g

84

Quinoa, chickpea and feta salad

Per Serving | Calories 256
Protein 8.3 g | Carbs 37.2 g | Fat 9.1 g

78

Chickpea + Feta Salad

Per Serving | Calories 211
Protein 9.8 g | Carbs 30.4 g | Fat 4.6 g

72

Chickpea, Feta and Tomato Salad

Per Serving | Calories 295
Protein 13 g | Carbs 45.1 g | Fat 7.6 g

50

Spicy Chickpea and Spinach Curry

Per Serving | Calories 313
Protein 8.3 g | Carbs 30 g | Fat 19.8 g

85

Vegetarian Vietnamese Salad Roll

Per Serving | Calories 110
Protein 4.8 g | Carbs 15.8 g | Fat 3.2 g

44

Chunky Tomato Sauce

Per Serving | Calories 42
Protein 1.4 g | Carbs 6.6 g | Fat 0.6 g

24

Light Alfredo Sauce

Per Serving | Calories 164
Protein 7.2 g | Carbs 3.2 g | Fat 13.6 g