Chickpea & feta salad with toasted pita has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chickpea & feta salad with toasted pita has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.95 mg | 47.4% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 406.8 mg | 11.6% | ||
Sodium | 865.1 mg | 36% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 1.5 mg | 73.7% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 865.1 mg 36%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 10.4 g41.6%
Sugars 0.1 g
Protein 14.3 g 28.6%
Vitamin A 6.6% Vitamin C 46.9%
Calcium 19.5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 10.2 g | Carbs 22.9 g | Fat 10.1 g
Per Serving | Calories 256
Protein 8.3 g | Carbs 37.2 g | Fat 9.1 g
Per Serving | Calories 211
Protein 9.8 g | Carbs 30.4 g | Fat 4.6 g
Per Serving | Calories 295
Protein 13 g | Carbs 45.1 g | Fat 7.6 g
Per Serving | Calories 313
Protein 8.3 g | Carbs 30 g | Fat 19.8 g
Per Serving | Calories 110
Protein 4.8 g | Carbs 15.8 g | Fat 3.2 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 6.6 g | Fat 0.6 g
Per Serving | Calories 164
Protein 7.2 g | Carbs 3.2 g | Fat 13.6 g