Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Spicy Chickpea and Spinach Curry - Recipe and Nutrition Facts
50

Spicy Chickpea and Spinach Curry Recipe

Spicy Chickpea and Spinach Curry has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Spicy Chickpea and Spinach Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat54%
 Calories from Carbs36%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2205 IU44.1%
Vitamin C15.8 mg26.3%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.1 mg6.5%
Riboflavin0.11 mg6.2%
Niacin1.3 mg6.3%
Vitamin B60.62 mg30.9%
Folate130.8 mcg32.7%
Vitamin B120 mcg
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron6.2 mg34.2%
Magnesium99.6 mg24.9%
Phosphorus206 mg20.6%
Potassium614.3 mg17.6%
Sodium990.7 mg41.3%
Zinc1.9 mg12.5%
Copper0.45 mg22.7%
Manganese1.6 mg79.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber6.1 g24.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat16.2 g81%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 0 mg

Sodium 990.7 mg 41.3%

Total Carbohydrates 30 g 10%

Dietary Fiber 6.1 g24.4%

Sugars 1.3 g

Protein 8.3 g 16.6%

Vitamin A 44.1% Vitamin C 26.3%

Calcium 10.3% Iron 34.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787349 Embed Table:

Related Searches

85

Vegetarian Vietnamese Salad Roll

Per Serving | Calories 110
Protein 4.8 g | Carbs 15.8 g | Fat 3.2 g

76

Corn and Feta Salad with Walnuts

Per Serving | Calories 257
Protein 7.8 g | Carbs 20.2 g | Fat 18.4 g

78

Chickpea & feta salad with toasted..

Per Serving | Calories 452
Protein 14.3 g | Carbs 56.1 g | Fat 21 g

44

Chunky Tomato Sauce

Per Serving | Calories 42
Protein 1.4 g | Carbs 6.6 g | Fat 0.6 g