Chickpea + Feta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chickpea + Feta Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 31.3 mg | 52.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 263.2 mg | 7.5% | ||
Sodium | 513 mg | 21.4% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 513 mg 21.4%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 6.1 g24.4%
Sugars 0.4 g
Protein 9.8 g 19.6%
Vitamin A 18.6% Vitamin C 52.2%
Calcium 10% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 14.3 g | Carbs 56.1 g | Fat 21 g
Per Serving | Calories 213
Protein 10.2 g | Carbs 22.9 g | Fat 10.1 g
Per Serving | Calories 295
Protein 13 g | Carbs 45.1 g | Fat 7.6 g
Per Serving | Calories 147
Protein 4.6 g | Carbs 17.6 g | Fat 6.7 g
Per Serving | Calories 103
Protein 5 g | Carbs 2 g | Fat 7.7 g
Per Serving | Calories 91
Protein 0.4 g | Carbs 22.8 g | Fat 0.1 g
Per Serving | Calories 99
Protein 0.6 g | Carbs 24.3 g | Fat 0.5 g
Per Serving | Calories 71
Protein 2.7 g | Carbs 4.5 g | Fat 4.3 g