Carrot Salad - SouthIndian Style has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Carrot Salad - SouthIndian Style, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26000 IU | 520% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 725.2 mg | 20.7% | ||
Sodium | 149.2 mg | 6.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 149.2 mg 6.2%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 6 g24%
Sugars 9.8 g
Protein 2.2 g 4.4%
Vitamin A 520% Vitamin C 21.2%
Calcium 8.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 2.8 g | Carbs 22.3 g | Fat 14.2 g
Per Serving | Calories 72
Protein 1.8 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 840
Protein 11.8 g | Carbs 135.7 g | Fat 30.3 g
Per Serving | Calories 195
Protein 6.2 g | Carbs 41.6 g | Fat 1.6 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 7.7 g | Fat 12.8 g
Per Serving | Calories 121
Protein 15.2 g | Carbs 7.1 g | Fat 3.6 g
Per Serving | Calories 496
Protein 15 g | Carbs 69.8 g | Fat 19.5 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 15.3 g | Fat 5 g