Warm Grapefruit and Quinoa Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Warm Grapefruit and Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4570 IU | 91.4% | ||
Vitamin C | 81.7 mg | 136.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.8 mg | 22.8% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 1.4 mg | 83.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 677.2 mg | 19.3% | ||
Sodium | 313.5 mg | 13.1% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.8 g | 23.3% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 313.5 mg 13.1%
Total Carbohydrates 69.8 g 23.3%
Dietary Fiber 8.5 g34%
Sugars 4.2 g
Protein 15 g 30%
Vitamin A 91.4% Vitamin C 136.1%
Calcium 19% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 11.3 g | Carbs 43.7 g | Fat 3 g
Per Serving | Calories 602
Protein 20.5 g | Carbs 110.6 g | Fat 9.2 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 19.1 g | Fat 0.9 g
Per Serving | Calories 296
Protein 11.3 g | Carbs 24.7 g | Fat 19.3 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 21.7 g | Fat 5 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 7.7 g | Fat 12.8 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 56
Protein 4 g | Carbs 11.3 g | Fat 0.7 g