Hot Spinach Salad 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Spinach Salad 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8055 IU | 161.1% | ||
Vitamin C | 29.6 mg | 49.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 168 mcg | 42% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 696.8 mg | 19.9% | ||
Sodium | 454.1 mg | 18.9% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 454.1 mg 18.9%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.5 g10%
Sugars 0.4 g
Protein 14.7 g 29.4%
Vitamin A 161.1% Vitamin C 49.4%
Calcium 27.3% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 7.6 g | Carbs 10.1 g | Fat 20.4 g
Per Serving | Calories 457
Protein 10.3 g | Carbs 15.8 g | Fat 41.2 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 3.6 g | Fat 10.4 g
Per Serving | Calories 221
Protein 6.1 g | Carbs 4.1 g | Fat 20.3 g
Per Serving | Calories 121
Protein 15.2 g | Carbs 7.1 g | Fat 3.6 g
Per Serving | Calories 138
Protein 13.2 g | Carbs 16.6 g | Fat 2.7 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 21.7 g | Fat 5 g
Per Serving | Calories 496
Protein 15 g | Carbs 69.8 g | Fat 19.5 g