Hot Spinach Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Hot Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 78% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6800 IU | 136% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 340 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 632 mg | 18.1% | ||
Sodium | 464 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 371
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 464 mg 19.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.8 g15.2%
Sugars 9.4 g
Protein 10.3 g 20.6%
Vitamin A 136% Vitamin C 36%
Calcium 32% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 7.6 g | Carbs 10.1 g | Fat 20.4 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 7.7 g | Fat 12.8 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 25.2 g | Fat 21.9 g
Per Serving | Calories 251
Protein 3 g | Carbs 26 g | Fat 17.3 g
Per Serving | Calories 249
Protein 5.5 g | Carbs 19.9 g | Fat 17.2 g
Per Serving | Calories 295
Protein 29.3 g | Carbs 15.1 g | Fat 13.7 g