Heirloom Tomato Salad with Pearl Couscous has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Heirloom Tomato Salad with Pearl Couscous has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 60% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2 mg | 11% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 400 mg 16.7%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.7 g10.8%
Sugars 3.7 g
Protein 5.5 g 11%
Vitamin A 21% Vitamin C 42%
Calcium 14% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 1.8 g | Carbs 8.3 g | Fat 14.4 g
Per Serving | Calories 430
Protein 19 g | Carbs 7 g | Fat 37 g
Per Serving | Calories 457
Protein 10.3 g | Carbs 15.8 g | Fat 41.2 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 25.2 g | Fat 21.9 g
Per Serving | Calories 295
Protein 29.3 g | Carbs 15.1 g | Fat 13.7 g
Per Serving | Calories 138
Protein 2.6 g | Carbs 2.6 g | Fat 12.7 g