HH Quick Queso Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing HH Quick Queso Sauce has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 13.3 mg | 884.4% | ||
Riboflavin | 13.2 mg | 778.8% | ||
Niacin | 73.9 mg | 369.6% | ||
Vitamin B6 | 14.8 mg | 739.2% | ||
Folate | 950.4 mcg | 237.6% | ||
Vitamin B12 | 31.7 mcg | 528% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 512.4 mg | 14.6% | ||
Sodium | 81.6 mg | 3.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 81.6 mg 3.4%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 6.8 g27.2%
Sugars 3.5 g
Protein 13.2 g 26.4%
Vitamin A 5% Vitamin C
Calcium 10.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 9.4 g | Carbs 20 g | Fat 0.6 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 3.1 g | Fat 2.4 g
Per Serving | Calories 167
Protein 5 g | Carbs 30.7 g | Fat 2 g
Per Serving | Calories 157
Protein 2.8 g | Carbs 1.1 g | Fat 15.9 g
Per Serving | Calories 83
Protein 4.2 g | Carbs 17.8 g | Fat 0.7 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 8.9 g | Fat 0.3 g
Per Serving | Calories 121
Protein 15.2 g | Carbs 7.1 g | Fat 3.6 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 7.7 g | Fat 12.8 g