Quick Nacho Cheez Sauce has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Nacho Cheez Sauce has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.8 mg | 53.1% | ||
Riboflavin | 0.79 mg | 46.5% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 3.3 mg | 0.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 3.3 mg 0.1%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 1.6 g 3.2%
Vitamin A 9.7% Vitamin C 24.5%
Calcium 0.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2.3 g | Carbs 9.8 g | Fat 1.9 g
Per Serving | Calories 35
Protein 1 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 116
Protein 9.4 g | Carbs 20 g | Fat 0.6 g
Per Serving | Calories 138
Protein 13.2 g | Carbs 16.6 g | Fat 2.7 g
Per Serving | Calories 470
Protein 15.6 g | Carbs 44.8 g | Fat 27.2 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 2.4 g | Fat 4.4 g
Per Serving | Calories 112
Protein 5.8 g | Carbs 19.8 g | Fat 0.9 g
Per Serving | Calories 64
Protein 10.1 g | Carbs 3 g | Fat 1.9 g