Quick homemade sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick homemade sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 75.8 mg | 2.2% | ||
Sodium | 307 mg | 12.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 307 mg 12.8%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.9 g11.6%
Sugars 3.5 g
Protein 2.3 g 4.6%
Vitamin A 9.1% Vitamin C 17.9%
Calcium 3.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 123
Protein 0.7 g | Carbs 16 g | Fat 6.9 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 3.1 g | Fat 2.4 g
Per Serving | Calories 116
Protein 9.4 g | Carbs 20 g | Fat 0.6 g
Per Serving | Calories 85
Protein 0.9 g | Carbs 7 g | Fat 6.8 g
Per Serving | Calories 147
Protein 7.6 g | Carbs 18.3 g | Fat 5.7 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 8.5 g | Fat 3.9 g
Per Serving | Calories 77
Protein 0.7 g | Carbs 2.2 g | Fat 7.7 g