Pantry friendly tomato sauce (Alton Brown) has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pantry friendly tomato sauce (Alton Brown) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 55% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 131.9 mg | 3.8% | ||
Sodium | 53.1 mg | 2.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 53.1 mg 2.2%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.9 g3.6%
Sugars 5.4 g
Protein 0.6 g 1.2%
Vitamin A 23.2% Vitamin C 7.9%
Calcium 2.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 5 g | Carbs 8.4 g | Fat 1.2 g
Per Serving | Calories 716
Protein 18 g | Carbs 100.4 g | Fat 24.1 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 6.8 g | Fat 1.8 g
Per Serving | Calories 63
Protein 1.9 g | Carbs 10.9 g | Fat 2.1 g
Per Serving | Calories 121
Protein 4.1 g | Carbs 3 g | Fat 10.3 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 6.2 g | Fat 5.4 g
Per Serving | Calories 920
Protein 18.2 g | Carbs 85 g | Fat 63.8 g
Per Serving | Calories 223
Protein 12.2 g | Carbs 18 g | Fat 15.1 g